Vanilla Milk Shake

Serves 4

  • Preparation time: 15 min
  • Cooking time: 10 min


  • 4 frosted glasses
  • 1 blender


  • 25 cl high-quality Vanilla ice cream
  • 10 cl double cream (crème fraiche liquide)
  • 2 ice cubes

Vanilla milk

  • 25 cl whole milk
  • 20 g ground dried Vanilla

Crème anglaise

  • 2 egg yolks
  • 65 g caster sugar
  • 15 cl milk
  • 1 Vanilla pod

Preparation Method

  • Put the glasses in the freezer
  • Make the Vanilla-flavoured milk. Bring the milk to the boil. Remove from heat, add the ground Vanilla and allow to infuse (keep a little ground Vanilla for the garnish)
  • Make the creme anglaise. Split the Vanilla pod down the middle and scoop out the seeds. Add the seeds to the hot Vanilla milk. Pour in the milk in a thin stream over the egg yolks, whisking all the time. Transfer the mixture back to the saucepan, stirring constantly with a spatula. Remove from heat just before it starts to boil (the custard should coat the spatula). Allow to cool
  • Mix the crème fraiche Swith the crème anglaise in the blender. Spoon in the Vanilla ice cream. Blend for another 2 mm
  • Just before serving. Crush the ice cubes and distribute among the four glasses. Pour in the milkshake. Garnish with the remaining ground Vanilla

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